Tre Noci Italian Almond Crunch, or "croccante," is one of our mother's family recipes originating in southern Italy. Large, whole toasted almonds are folded into a caramel butter crunch. Wonderful on its own, its combination of subtle sweetness and a touch of salt makes it a perfect accompaniment with red wine, an aperitif, coffee, or tea. It's also a unique dessert topping when crumbled over cheesecake or vanilla ice cream (with a splash of amaretto).

Great for: Corporate gifts Wedding guest favors Bridal shower favors Bar/Bas Mitzvahs Hostess gifts Holidays

Throughout history, the gift of almonds has conveyed a wish for happiness and good fortune. It is one our family's traditional specialties when celebrating occasions of the heart.